' Teppanyaki ' is a style of cooking, that uses an iron griddle to cook food.
The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), means grilled. Our chef cooks various seafood, cuts of beef, chicken and fresh vegetables in front of customers.
This premises is behind the Kaik on Williams
Thai dishes is one of the most popular cuisines worldwide. It offers a simple yet clever combination of Eastern and Western influences harmoniously. Here at Red Elephant, we offer New Zealanders the same Thai traditional food experience and unforgettable blend of delights. Our Thai foods are a creative mix of sour, sweet, salty, bitter and spicy flavours that work together to make each dish come alive. We make extraordinary Thai cuisines known to be one of the healthiest foods you can eat by combining fresh herbs and spices (such as Lemongrass, Chilies, Ginger, Holy Basil, Coriander, Galangal, Turmeric, Coconut Milk etc.). There is no other place to experience Thai culture in Canterbury than here at Red Elephant Restaurant. We offer a wide range of options to match your tastes. Come share your evening with us.
Ohoka,
Canterbury, New Zealand
Fish n Chips and Hamburgers
Personally I love their fish and chips, generous portions and really tasty...
Love their crumbed cod...amazing and great value for money
Kaiapoi 7630
A bar, restuarant right on the banks of the Kaiapoi river, North Canterbury.
Kaiapoi, New Zealand
Fast food restaurant, sandwiches, salads & wraps, takeaways, Fresh Sandwich Shop, Healthy Food, online & mobile ordering, subcard, catering platters
Serving delicious food and drinks in our Kaiapoi neighbourhood every day of the week. Locally owned and operated restaurant, bar and cafe. Keep an eye on our socials for specials and events.
The Platform bars sister bar which is called the The Platform Brew Bar on the banks of the Kaiapoi River - ph. 03 926 2941
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Monday Steak Special 5pm-8pm
200g Rump Steak served with crispy fries, garden salad, and your choice of mushroom red wine sauce, bourbon peppercorn, or garlic butter - $20
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Tuesday Schnitzel Special 5pm-8pm
Crumbed beef schnitzel served with crispy fries and salad - $20
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Wednesday $15 Burgers 5pm-8pm
Beef, Crispy Chicken, Fish, Pulled Pork, or Vegetarian burger served with crispy fries - $15
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Bi-Weekly Pub Quiz
Every second Tuesday.
Grab a team and join us! -
Friday Night Raffle
Prizes include: Meat & Vege Packs, Boxed Cake & Wine - $2 per ticket.
Tickets on sale from 5pm, draw held 6.30pm.
Mon 8am - late
Tue 8am - late
Wed 8am - late
Thur 8am - late
Fri 8am - late
Sat 8am - late
Sun 8am - late
Mandeville, New Zealand 7692
Our menu in the shop is extensive with many traditional Thai temptations including recipes unique to Kanniga's own chef.
Kanniga is an experience you must try, and we will guarantee you a taste of Thailand to your taste buds.
We can cater for a wide range of private functions of all occasions like Birthday Party, Corporate Function, Anniversary, Christmas, New Year etc.Our Kaiapoi restaurant can accommodate up to 80 people.
A family indian restaurant, providing good quality food
The Club is situated in the heart of Kaiapoi and offers the following facilities:
- Two large Open Area Bars (featuring regular Entertainment)
- Bottle Store open to thje public
- TAB
- Sky Television
- Pool and Snooker Table
- 18 Gaming Machines
- Bistro
- Fitness Centre
- Function and Meeting Rooms
Pineacres is about friendly service, food, drinks and entertainment. Management has recently changed and would like to know about you and your community!
Make sure when you are dining with us to check out our "Specials" board in house, or ask any of our staff who will be only too pleased to help.
To really make the most of your visit why not try one of our signature dishes;
Enjoy a wide range of delicious Chinese food at the Yumwok restaurant in Williams Street, Kaiapoi, which is under new management.
Spacious area for dining in or takeaway.
Gluten and MSG free meals available.
Self-service selection starts from 4:30pm every day
Kaiapoi 7630
It all began in the USA in 1954 with a milkshake machine salesman named Ray Kroc. Ray received an order from the McDonald brothers’ hamburger outlet in California. He was fascinated by their operation – the menu was simple and inexpensive but the hamburgers were good; the fries were made in-store; and the shakes were thicker than usual.
So Ray put a proposition to the McDonald’s Brothers. “Let me open new McDonald’s stores and I’ll give you half of one per cent of the gross sales for the use of the name and the idea.”
The McDonald’s brothers accepted and Ray opened his first store in Des Plaines, Illinois. He began to build the business by granting franchises to local entrepreneurs who were committed to the McDonald’s principles.
By 1960 Ray had opened 200 restaurants throughout the USA. In 1961 he bought the McDonald brothers’ share of the business for $3 million and in 1965 the company went public and became the McDonald’s Corporation.
Today, McDonald’s® has more than 30,000 restaurants in more than 120 countries on six continents. Every day, meals are served to more than 50 million people worldwide.
"Saigon Sister is Kaiapoi's newest Restaurant & Bar".
Perfect for events & gatherings. Authentic menu crafted from the street food of Vietnam and Thailand.
https://www.facebook.com/saigonsisterkaiapoi
New Zealand